1121 Tasman Dr
Sunnyvale CA 94089
FRESHEST INGREDIENTS: LOCALLY SOURCED
It’s all about providing you the best we can, using only the freshest and finest quality ingredients. We have always strived to obtain these ingredients from local sources. This is a mindset that we have carried forward, long before it was “fashionable”. It is this, our ongoing commitment to quality that we would like to share with you, our customer.
Our commitment to quality includes using only the freshest, finest and natural ingredients:
Our Top Sirloin steak is USDA certified, humanely raised cattle from the California Central Valley on natural grass and grain feed; always free of antibiotics and growth hormones. We process and thinly slice our Top Sirloin on premises to ensure an always fresh 95% lean steak.
Our roasted chickens are wholesome all natural, always fresh, never frozen.
We use an American Kobe Beef blend for all hamburgers. It is 81% lean for optimum flavor and locally grown in Anderson, CA.
Our bread is an Italian style 3-foot long baguette, baked to our specifications and delivered oven fresh daily.
Our fries and onion rings are prepared in 100% cholesterol-free and trans fat-free canola oil and are sprinkled with ground pepper and kosher salt.
All of our fresh produce is supplied three times weekly from local farms, whenever possible.
|Mushrooms||Morgan Hill||Year Round|
|Onions||Stockton||April - October|
|Bell Peppers||Gilroy, Salinas and San Joaquin||February - September|
|Lettuce||Salinas and Santa Maria||May - December|
|Tomatoes||San Joaquin and San Diego||May - October|